Cook oatmeal with cinnamon in water over medium heat for 5 minutes or until softened
Pour milk, sugar, vanilla and heat 5 more minutes until you see the consistence you were expecting for. Just remember, while oatmeal is cooling, it continues to thicken so don't let it get dry.
Serve with extra cinnamon or chopped nuts, your favorite toppings or banana to taste
Reserve the rest of and enjoy for the next 4 or 5 days. I prepare that amount so my breakfast is ready for all week. To heat: I use microwave or a pot on my stove, add some extra milk if it's thick and enjoy!
