Cooked - Mayak Eggs (korean Drug Eggs)

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Mayak Eggs (korean Drug Eggs)

6.0

6 eggs

Salt as needed

Splash of vinegar

¼ cup Water

½ cup Soy Sauce

⅓ cup Corn Syrup (substitute rice syrup, honey, or sugar)

½ tbsp. Sesame Oil

2 Scallions, chopped

3 Garlic Cloves, minced

1-2 Korean Green Peppers, minced

2 tsp. Gochugaru (Korean chili flakes)

1 tbsp. Toasted Sesame Seeds

Bring a pot of water up to a boil, add in a pinch of salt and a splash of vinegar. Drop in eggs straight from the fridge and cook for 6 minutes.
Transfer eggs into an ice bath and chill completely.
Combine all marinade ingredients into a large bowl (be sure you choose a large bowl that will also fit the eggs!).
Peel the eggs and gently place them into the marinade. Chill them in the fridge for at least 2-3 hours or overnight for the best results.

Course🍤Appetizer

Diets🥩Carnivore...

Category🍳Egg Dish

Cuisine🇰🇷Korean

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 82 weeks ago

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