Bakery-style Almond Croissants (quick & Easy Recipe)
  1. In a mixing bowl, cream together the butter and sugar until light and fluffy

  2. Add the egg and mix until smooth

  3. Stir in almond meal and almond extract until well combined

  4. Preheat oven to 180°C (350°F)

  5. Slice croissants in half lengthwise

  6. Brush the inside of each croissant half with simple syrup

  7. Spread a generous layer of almond filling inside each croissant

  8. Close the croissants and spread a thin layer of filling on top

  9. Sprinkle generously with sliced almonds

  10. Place croissants on a lined baking tray

  11. Bake for 15-18 minutes, or until golden brown and crisp on top

  12. Allow to cool slightly

  13. Dust with icing sugar if desired

  14. Serve while still warm

Course🍰Dessert

Diets🥕Vegetarian...

Category🥐Pastry

Cuisine🇫🇷French

Occasions🥐Brunch🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 25m

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