Melt butter in a saucepan over medium-low heat.
Keeping butter on heat, add flour and whisk well for 1-2 minutes until mixture begins to thicken- this can happen quick so do not walk off from stove.
Stir in remaining seasonings - salt, garlic powder, paprika, and pepper.
Add half and half and whisk well just until mixture begins to boil/bubble around the edges.
Turn off heat and stir in shredded Cheddar cheese until smooth.
Spread Cheese Sauce over broccoli or any vegetable for an amazing and delicious topping!
