Chicken
Compound Butter
Garden Veggies
Preheat oven to 400°F. Lay chicken, breast side up, on a parchment-lined sheet pan.
Carefully separate the skin from the meat by running fingers under the skin.
Place ¾ of the prepared butter under the skin and spread gently by pressing down and moving around.
Add remaining butter to the outer skin of the chicken and season with sea salt and pepper.
Toss your vegetables with space, blend with olive oil and arrange around the chicken on the sheet pan.
Place in oven for 40 minutes or until the internal temperature reaches 165°F.
