Cooked - Roasted Cabbage With Honey Harissa Butter And Tahini Yogurt

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Roasted Cabbage With Honey Harissa Butter And Tahini Yogurt

1.0

1 medium head of cabbage, cut into wedges

2 tbsp algae cooking oil

3 tbsp harissa

2 tbsp honey

2 tablespoons butter

Salt to taste

1 cup Greek yogurt

4 tbsp tahini

1 clove garlic, grated

1 tbsp fresh squeezed lemon juice

1 tbsp algae cooking oil

2 cloves garlic, thinly sliced

½ cup panko breadcrumbs

Pinch of salt

Cut cabbage into wedges
Mix algae cooking oil, harissa, honey, and butter together
Coat cabbage wedges with the honey harissa butter mixture and season with salt
Roast cabbage until crispy and charred on the edges with a tender interior
Combine Greek yogurt, tahini, grated garlic, and fresh lemon juice in a bowl, season with salt to taste
Heat algae cooking oil in a pan and toast thinly sliced garlic until fragrant
Add panko breadcrumbs to the pan with garlic and toast until golden, season with a pinch of salt
Spread tahini yogurt on a serving plate
Top with roasted cabbage wedges
Sprinkle garlic breadcrumb topping over the cabbage and serve hot

https://www.instagram.com/reel/DVy-MisCZ8x/?igsh=bHNyeTU5M2d5ZTgy

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥬Vegetable Dish

CuisineMediterranean

Occasions🏡Casual Gathering📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 14 weeks ago

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