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Copycat Dan-o's Seasoning

1.0

1 tablespoon Himalayan pink salt (or kosher salt for lower sodium feel)

2 tablespoons garlic powder

2 tablespoons onion powder

1 tablespoon paprika (regular or smoked for extra depth)

1 tablespoon black pepper

2 tablespoons parsley flakes (dried)

1 tablespoon thyme (dried)

1 tablespoon rosemary (crushed)

1 tablespoon basil (dried)

1 tablespoon oregano

1 tablespoon lemon peel powder (or dried lemon zest ground fine)

1 teaspoon coriander

1 teaspoon cayenne pepper (optional, for a kick)

1 teaspoon celery seed (optional, for savory depth)

Prep your herbs:
If using full rosemary leaves or coarse lemon zest, crush or grind them slightly using a mortar and pestle or spice grinder to ensure even distribution.
Mix thoroughly:
In a medium mixing bowl, combine all ingredients. Stir or whisk well to evenly distribute spices and herbs.
Store properly:
Transfer the mix to an airtight glass spice jar or container. Store in a cool, dry pantry.
Shake before each use:
Since herbs can settle, give it a quick shake before sprinkling.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🌿Seasoning

CuisineGeneral

Occasions🧂Cooking Essentials📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

Created 30 weeks ago

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