Raspberry Lemon Overnight Oats

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½ cup old fashioned rolled oats

½ cup unsweetened almond milk or oat milk

¼ cup full fat plain Greek yogurt or vegan yogurt

1 Tablespoon vanilla protein powder

1 teaspoon chia seeds

1 teaspoon lemon zest

½ teaspoon pure maple syrup

¼ cup fresh raspberries (plus more for topping)

Add oats, milk, yogurt, protein powder, chia seeds, lemon zest, maple syrup into a bowl or jar and stir together. Gently stir in the raspberries.
Cover and place in the fridge overnight. If you’re in a rush you can shorten the soak time to 2-4 hours.
The next morning (or when ready to eat), remove the lid and give the oats a big stir. If they seem too thick you can add a little more milk to loosen the mixture. Top with additional raspberries and serve.