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Heat olive oil in a pan and sauté diced yellow onion until softened
Add curry powder, paprika, and cumin to the onion and cook for 1 minute
Add ground lamb and cook until browned, breaking it apart as it cooks
Stir in tomato paste and season with salt and pepper to taste
In a separate bowl, combine Greek yogurt, minced garlic cloves, pinch of salt, and lemon juice to make garlic yogurt
In another bowl, melt butter and mix with paprika and a pinch of salt to make paprika butter
Toss cooked pasta with the meat sauce
Top pasta with garlic yogurt, paprika butter, sliced cherry tomatoes, feta cheese crumbles, and chopped parsley