Cooked - Crunchy Thai Chicken Salad With Peanut Dressing

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crunchy Thai Chicken Salad With Peanut Dressing

5.0

½ cup creamy peanut butter

⅓ cup rice vinegar (regular vinegar plus one teaspoon of sugar will work in a pinch)

1 lime, juiced

¼ cup vegetable oil

1 tablespoon sesame oil

3 tablespoon soy sauce

3 tablespoons honey

1 tablespoons sugar

2 cloves garlic - chopped

1 tablespoon fresh ginger, peeled and chopped ( or ½ teaspoon ground)

1 teaspoon salt

Pinch of crushed red pepper flakes

1 ½ cups cooked, shredded chicken

4 cups shredded napa or regular cabbage (iceberg or romain will work as well)

2 carrots - julienned

1 english cucumber - seeded and sliced

1 red pepper - sliced

2 green onions - sliced on the diagonal

½ cup peanuts for garnish

½ cup fresh cilantro

For Dressing: combine all ingredients in a blender or food processor and pulse until smooth and creamy. If too thick, add one tablespoon of water at a time until it reaches desired consistency. I find 2-3 tablespoons will do.
For Salad: Combine all ingredients in a bowl and toss.
Top with desired amount of Peanut Dressing and and garnish with chopped peanuts if desired.NOTE: You will not use all the dressing. It is delicious on left over chicken as a dipping sauce.

Course🍽️Main Course

Diets🥛Dairy-free...

Category🥗Salad

Cuisine🇹🇭Thai

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 18 weeks ago

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