Roasted Tomato Butter
  1. Drizzle the tomatoes with olive oil and broil on high for 7–10 minutes until blistered.

  2. Add the broiled tomatoes, butter, garlic, basil, and a generous pinch of flaky sea salt to a blender.

  3. Blend until silky, pour into a jar or container, and let it set in the fridge.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🧂Condiment

Cuisine🇮🇹Italian

Occasions📆EverydaySummer Bbq

Season☀️Summer

DifficultyEasy ⏰ 20m

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