5-minute Creamy Yogurt Garlic Shawarma Sauce
  1. Add all listed ingredients to a small bowl.

  2. Whisk until the sauce is smooth and creamy.

  3. Taste and adjust seasoning as needed.

  4. If you’d like to thin it out some, whisk in 1-2 tablespoons of water.

  5. Set aside, or store in an airtight container in the refrigerator for up to 1 week.

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🥫Sauce

CuisineMiddle Eastern

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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