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Add yeast to the water and quick mix to combine. Then add in flour and mix to combine for 5-7 minutes using a dough mixer. It can be mixed by hand too, however this will take longer. Ensure you scrape down the mixer as you go.
Rest for 5 minutes before turning mixer onto high and slowly adding 30ml of water (not all at once).
Add the salt and sugar and mix for a further 5-7 minutes.
Place dough into an oiled bowl, cover, and place in the fridge for an hour.
Remove, then ball the dough and place in the fridge for 24-48 hours.
Open the dough out, top with sauce, and add a handful of mozzarella, basil and parmesan.
Bake in your Gozney Pizza Oven at around 400°C/750°F (low flame until golden brown).
Slice and enjoy.