Sort ingredients
johnredbeard
QR Code
Listen
Pdf
Cut the citrus. To prepare the fruit, use a paring knife to cut about ½-inch off the tops and bottoms of each of each of the citrus varieties. Remove the skin by setting the fruit down on one of the flat surfaces and use the knife, moving downwards into the fruit and cutting only slightly into the flesh. (Here is a photographic guide of how to do this.)Cut the grapefruit in half vertically. Then cut all three into very thin round slices. (Save any scraps for juicing for other uses.)
Assemble. Arrange the fruit on 4 plates or a serving platter, and then drizzle lightly with lemon and lime. Place a few jalapeño rings on top and a few basil leaves between some of the citrus slices.