Gluten Free Miso Black Sesame Cookies
  1. Brown your butter by cooking it on medium- high for around 5 minutes/ until you see brown flecks starting to form. Place this in the freezer to cool.

  2. Combine your dry ingredients and mix.

  3. Next, add in your wet ingredients (except for the black sesame swirls), and finally your cooled brown butter (it can still be liquid, just don’t want it to be hot!).

  4. Place cookies in fridge for 30 mins.

  5. Preheat oven to 350.

  6. Scoop cookies onto baking tray.

  7. I baked for 10-12 minutes.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍪Cookies

CuisineFusion

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 25m

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