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Preheat oven to 400 degree Fahrenheit. Bake the hazelnuts for 7-9 minutes or until they start to brown.
If they aren’t already peeled, rub the hazelnuts together in a paper towel to get the skins off. In a high speed blender, blend the hazelnuts until it turns into butter. If you are using a food processor, it could take 15-20 minutes.
Add in the rest of the ingredients except the oil. Blend for a few more minutes, until well incorporated. Then add in the coconut oil and blend once more. Add to a jar and enjoy!