Preheat oven to 425 F. Line a baking sheet with parchment paper.
Cut up broccoli and rinse and drain chickpeas.
Add the broccoli and chickpeas to a baking sheet. Spray on olive oil and season with a little salt, pepper and garlic powder. Roast for 25-30 minutes.
While it roasts, make the dressing by blending all the ingredients in a high speed blender.
Add the broccoli, chickpeas, dressing (as much or as little as you'd like), and garnish with vegan parmesan.
Enjoy!
