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Preheat the oven to 400°F.
Scrub 4 large sweet potatoes under water.
Place the potatoes on a baking sheet, brush with 2 Tablespoons olive oil.
Bake at 400°F for 45min to 1 hour. Potatoes are done when a knife or fork will slide all the way through with no resistance. The potatoes will darken in color and some of the sugars may run out, this is normal. Let the potatoes cool for 10 minutes.
While the potatoes cool, make the butter. In a medium-sized bowl whip ½ cup unsalted butter, softened to room temperature with ⅓ cup packed light brown sugar, ½ teaspoon ground cinnamon, ½ teaspoon vanilla extract and ¼ teaspoon salt until smooth, light, and fluffy.
Slice the potatoes, fluff with a fork, and add the whipped butter, serve and enjoy!