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Pour the melted and cooled coconut oil into a blender along with the cashews, soy milk, apple cider vinegar, sea salt and turmeric (if using)
Blend for 30 secs/1 minute until a creamy liquid has formed
Add the olive oil and quickly blend again until incorporated
Pour into your dish of choice (a butter dish or a ramekin will work well)
Place in the fridge to set for approximately 2 hours.