Cooked - Baked Chicken Rissoles

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Baked Chicken Rissoles

4.0

Olive oil spray

500 g minced (ground) chicken (can be substituted with turkey mince or pork mince)

1 small onion, grated

1 tsp freshly minced garlic

1 tbsp chopped fresh flat-leaf parsley, plus extra to serve

20 g panko breadcrumbs

1 egg

1 tsp chicken stock powder (bouillon)

Freshly cracked black pepper, to season

1 tsp sweet paprika

40 g panko breadcrumbs

35 g freshly grated parmesan

¼ tsp sea salt flakes

¼ tsp freshly cracked black pepper

Lemon wedges (optional)

Freezer-friendly mashed potatoes

Creamy Garlic Cucumber Salad (not dairy free)

Preheat the oven to 220°C (425°F) (200°C/400°F fan-forced). Spray a metal baking tray with olive oil spray.
Combine all the coating ingredients in a shallow bowl. Set aside.
Place the chicken, onion, garlic, parsley, breadcrumbs, egg, chicken stock powder and black pepper in a bowl. Mix well using clean hands.
Toss ¼ cup of the mixture at a time into the coating and shape into a rissole. Place the rissoles on the prepared baking tray. Repeat with the remaining rissole mixture and coating to make 12 rissoles. Spray generously with oil.
Bake for 18–20 minutes until golden brown and cooked through, turning halfway and spraying with more oil.
Serve with lemon wedges (if using), extra parsley, mashed potato and sour cream garlic cucumbers – or your favourite mix and match sides.

Course🍽️Main Course

Diets🥩Carnivore...

CategoryRissoles

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 14 weeks ago

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