Matcha 101: How To Make It At Home!
  1. Heat Water: Bring water to just below boiling (~175°F / 80°C).

  2. Sift Matcha: Sift 1-2 teaspoons of matcha into your bowl.

  3. Whisk: Add about ¼ cup hot water. Whisk briskly in an 'M' or 'W' motion until frothy and smooth.

  4. Customize: Enjoy as is, or add milk (for a latte) and sweetener if desired.

Course🍹Beverage

Diets🥕Vegetarian🌾Gluten-free...

Category🥤Beverage

Cuisine🇯🇵Japanese

Occasions📆EverydayMorning Routine

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

Loading...