Heat Water: Bring water to just below boiling (~175°F / 80°C).
Sift Matcha: Sift 1-2 teaspoons of matcha into your bowl.
Whisk: Add about ¼ cup hot water. Whisk briskly in an 'M' or 'W' motion until frothy and smooth.
Customize: Enjoy as is, or add milk (for a latte) and sweetener if desired.
