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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Unroll the crescent rolls onto a clean surface and separate them into triangles along the perforations.
Spread a thin layer of pizza sauce onto each crescent roll triangle, leaving a small border around the edges.
Sprinkle shredded mozzarella cheese evenly over the sauce, followed by the sliced pepperoni and any additional toppings of your choice.
Season with dried oregano and garlic powder for an extra burst of flavor.
Starting from the wide end, roll up each crescent roll tightly, ensuring the toppings are enclosed inside.
Place the rolled-up pizza rolls seam-side down on the prepared baking sheet, spacing them a few inches apart.
Bake in the preheated oven for 10-12 minutes, or until the rolls are golden brown and the cheese is melted and bubbly.
Remove from the oven and let cool for a few minutes before serving.
Serve warm with additional pizza sauce for dipping, if desired.