Blueberry Pie
  1. Bring 4 ¾ cups water and 3 ⅓ cups sugar to a boil.

  2. Add one (1 lb.) package of blueberries and bring to a boil again.

  3. Thicken with three rounding ⅓ cups of Red Berry Pie Tone diluted with 1 cup water OR three rounding ⅓ cups corn starch.

  4. Remove from the stove.

  5. Fold in two more (1 lb.) packages of blueberries and let cool.

Course🍰Dessert

Diets🌱Vegan...

Category🥧Pie

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season☀️Summer

DifficultyMedium ⏰ 1h

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