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Add all ingredients, except for the salt, into a medium-sized saucepan over medium heat.
Combine using a whisk and lower the heat to a simmer, stirring often.
Cook for five to 10 minutes until the mixture looks uniform and bubbles lightly.
Add ½ cup of water and 1 teaspoon at a time of the salt, tasting and adding more salt or water if needed.
For a thinner sauce use 1 cup of water.