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PdfA bright, high-protein cilantro lime dressing that's low in fat and calories, perfect as a marinade, salad dressing, or drizzle.
In a blender or food processor, combine Greek yogurt, cilantro, lime juice, white vinegar, honey, and minced garlic.
Blend until smooth and creamy, scraping down the sides as needed.
Add ground cumin, salt, and black pepper and pulse briefly to incorporate.
Add water a tablespoon at a time to reach desired consistency for dressing or marinade.
Taste and adjust seasoning or lime juice as needed.
Refrigerate for at least 30 minutes to allow flavors to meld.