Tea and Tonic
  1. Brew your tea (Earl Grey or green tea work best)

  2. Add a small pinch of dried lavender while it’s hot (think ⅛ teaspoon or a few buds)

  3. Let it steep 2–4 minutes max, then strain

  4. Let the tea cool

  5. Build the drink with ice, ½ cup lavender-infused tea, ½ cup tonic water, and a squeeze of lemon

  6. Optional: add a small sprig of mint or a thin lemon peel twist

Course🍹Drink

Diets🌱Vegan🌾Gluten-free...

Category🥤Beverage

CuisineFusion

Occasions🥐Brunch🧊Refreshment🌞Summer

Season☀️Summer

DifficultyVery Easy ⏰ 5m

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