Cooked - Bagel And Lox Sandwiches With Beet Cream Cheese

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Bagel And Lox Sandwiches With Beet Cream Cheese

4.0

Beet Cream Cheese

4 ounces cream cheese, softened

3 tablespoons sour cream

2 tablespoons peeled and finely chopped carrot

2 tablespoons drained jarred prepared horseradish

1 tablespoon chopped scallion (light green part only)

2 teaspoons chopped fresh dill

¼ teaspoon garlic salt

3 tablespoons finely chopped pickled beets or refrigerated cooked beets (such as Love Beets)

Sandwiches

4 sesame seed or plain bagels, split and lightly toasted

8 ounces thinly sliced lox

Tomato slices, red onion slices, capers, and microgreens, for serving

Extra-virgin olive oil, for drizzling (optional)

Kosher salt and black pepper, to taste

Make the beet cream cheese Stir together cream cheese, sour cream, carrot, horseradish, scallion, dill, and garlic salt in a medium bowl until well combined and smooth. Fold in beets. Cover and chill until ready to use.
Make the sandwiches Spread beet cream cheese evenly on cut sides of each bagel half. Evenly divide lox among bottom bagel halves; top with tomato slices, red onion slices, capers, and microgreens. Drizzle with olive oil (if using), and sprinkle with salt and pepper to taste. Sandwich with top bagel halves; cut sandwiches in half, if desired, and serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥪Sandwich

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 78 weeks ago

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