Cooked - Beef Ho (chow) Fun (marinate during break)

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Beef Ho (chow) Fun (marinate during break)

16.0

Video available

https://www.facebook.com/reel/1024476106499535

For the beef marinade:

810g skirt/flank beef steak, trimmed

3 tsp light soy sauce

3 tsp dark soy sauce

3 tsp cornstarch

3 tsp bicarb soda

3 tsp sugar

3 Tbsp high-fry oil

For the stir fry:

3 Tbsp vegetable oil

540g beansprouts

4 spring onions, chopped (freeze the rest)

8 cloves garlic, chopped

2 bunches broccoli, cut into florets

560g flat rice noodles or 420g konjac noodles

For the sauce:

3 Tbsp dark soy sauce

3 Tbsp light soy sauce

6 Tbsp oyster sauce

3 Tbsp sesame oil

1 tsp sugar (no change, as the increase is minimal)

8 Tbsp lemon juice (about 2 large lemons)

Cut thin slices of beef
Coat beef slices in marinade ingredients and set aside for 30 mins.
Cut all your other ingredients to size
If you have dried rice noodles, cook them per packet instructions and rinse once cooked
Fry in a wok or a large fry pan on high heat the beef with a bit of high-fry oil
Set aside beef once browned
Add all other stir fry ingredients and cook for 2 minutes
Add the noodles
Add all sauces to a bowl and then into the stir fry and coat the noodles until brown colour
Add the beef back in and cook for 2 minutes

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodles

Cuisine🇨🇳Chinese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 32 weeks ago

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