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Pour 2 tablespoons popcorn kernels into a lunch-size paper bag.
Fold the top of the bag down about 1 inch. Then fold it 2 more times. (The extra folds will prevent the popcorn from popping out during heating, but the bag can still expand as the kernels burst.)
Place the bag in the microwave; set it for 3 minutes on High. Do not leave the bag unattended (there is a small risk of burning if the bag overheats). Listen for the kernels to start popping. Once there is a pause of several seconds between pops, stop the microwave.
Slowly open the bag. Steam and heat will escape, so hold the bag away from you. Add any desired seasonings (see above) and shake to coat the popcorn evenly.
Pour 2 tablespoons popcorn kernels into a large microwave-safe bowl. Place the bowl in the microwave. Top with a large microwave-safe plate. Make sure the plate fits snugly (a loose-fitting plate will allow steam to escape, which may slow popping or prevent the kernels from popping).
Set the microwave for 3 minutes on High. Do not leave the bowl unattended. Listen as the popcorn pops. When there is a pause of 2 to 3 seconds between pops, stop the microwave.
Remove the bowl from the microwave carefully. Remove the plate, being careful to avoid the heat and steam. Add any desired seasonings (see above) and stir or shake to coat the popcorn evenly.