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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Healthy Berry Crisp

8.0

3 cups frozen mixed berries (*I used blackberries, blueberries, raspberries & strawberries)

2 tbsp cornstarch

1 cup rolled oats (use certified gluten-free if needed)

½ cup chopped pecans

½ cup sliced almonds

½ cup almond flour

½ cup maple syrup

¼ cup butter (melted)

½ tsp vanilla extract

¼ tsp salt

Preheat oven to 375°F. Let the frozen berries thaw in a strainer for about 10 minutes.
Add the slightly thawed berries (or fresh berries) and cornstarch to an 8-inch baking dish. Mix until the berries are evenly coated with cornstarch.
In a large bowl, add all of the crisp ingredients: oats, chopped walnuts, sliced almonds, almond flour, maple syrup, melted vegan butter, vanilla extract and salt. Mix with a spoon until well combined.
Pour the crisp mixture on top the berries and spread until evenly coated.
Bake for 30 minutes.
Serve topped with a scoop of vegan ice cream, if desired. Enjoy!

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 45m

Created 50 weeks ago

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