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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Souvlaki Tray Bake

8.0

120 ml extra-virgin olive oil, plus extra to serve

2 tbsp freshly minced garlic

4 tbsp fresh lemon juice

1 tbsp red wine vinegar

2 tbsp honey

1 tbsp brown sugar

4 tsp dried oregano

2 tsp sweet paprika

3 tsp sea salt flakes

1 tsp freshly cracked black pepper, plus extra to serve

1200 g brushed or sebago (russet) potatoes, sliced into thin wedges roughly 5 mm ( ¼ inch) thick

2 red onion, cut into thick wedges

400 g marinated capsicums (bell peppers), drained and sliced

1 kg boneless, skinless chicken thighs

200 g feta, sliced

Fresh dill sprigs (optional)

Toasted pita bread

Tzatziki, store-bought or homemade

Lemon wedges

Preheat the oven to 220°C (425°F) (200°C/400°F fan-forced).
In a jug, combine all the marinade ingredients and set aside.
Place the potato, onion and capsicum in a large metal baking dish. Add 1 tablespoon of the marinade and toss to coat. Arrange in a single layer.
Add the remaining marinade to the chicken and toss to coat well. Arrange the chicken on top of the vegetables in a single layer.
Roast for 28 minutes (in the top third of the oven) or until the chicken is cooked through and the potatoes are tender. Turn the oven to high grill (broiler) and cook for a further 2 minutes to lightly char and crisp the edges.
Scatter with feta and herbs. Drizzle with extra olive oil and finish with cracked black pepper.
Serve with toasted pita, tzatziki and lemon wedges.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍰Tray Bake

Cuisine🇬🇷Greek

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 2 weeks ago

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