Cooked - Cauliflower And Chickpea Curry

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cauliflower And Chickpea Curry

1.0

Oil for frying

1 cauliflower chopped into small florets

1 tin chickpeas drained

1 tin chopped tomatoes

1 tin coconut milk

1 medium onion chopped

Thumb sized piece of ginger – peeled and finely chopped

½ fresh chillis or handful of chilli flakes

Tikka masala paste – half a jar

Few curry leaves

Heat a glug of oil in a pan on a medium heat
Add the chopped onion, fresh chilli and ginger, stir and cook until soft
Add the cauliflower and cook for 10 minutes
Add the curry paste and stir well
Add the drained chickpeas and stir though
Add the chopped tomatoes and stir
Add the coconut milk and stir
Add the curry leaves and simmer for roughly 15 mins (while it’s simmering is a good time to cook your rice if you’re using to serve)

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 97 weeks ago

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