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In a food processor grind coconut pieces with a little bit of water (as needed) until the mixture is coarse.
Add roasted gram, chilli, salt, water (also as needed) and grind to a fine pasta. Add water as you grind, you don't want it too watery or dry.
Heat a saucepan with oil and add the mustard seeds. Once it starts to splutter, add the urad dal, jeera and curry leaves. Saute until golden brown.
Mix both mixtures together in a serving bowl - leave the curry leaves in as a garnish.