Add sliced fruit to a pitcher or punch bowl
Pour in the pear juice/nectar, apple cider and lemon juice
Stir gently
If making in advance, place the pitcher in the fridge until ready to serve
When ready to serve, add the ginger ale or non-alcoholic sparkling wine
Stir gently and add the cranberries
Fill glasses with ice and add extra fresh fruit if desired
Pour in the punch and garnish with rosemary
Serve and enjoy
