Cooked - Apple Pie Overnight Oats

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Apple Pie Overnight Oats

2.0

1 cup old fashioned whole rolled oats

1 cup nondairy milk (we used oat milk)

¼ cup unsweetened applesauce

2 tablespoons maple syrup

½ teaspoon vanilla extract

½ teaspoon cinnamon

¼ teaspoon ground ginger

⅛ teaspoon ground nutmeg

Pinch of salt

½ cup chopped walnuts

1 teaspoon olive oil

1 tablespoon brown sugar

¼ teaspoon cinnamon

Pinch of salt

In a medium-sized mixing bowl, whisk together milk, applesauce, maple syrup, vanilla, cinnamon, ginger, nutmeg and salt until well incorporated. Stir in oats.
Cover and refrigerate for at least four hours, or overnight.
Heat oil in a small skillet over medium-low. Add walnuts and toast for 2-3 minutes, stirring often.
Add brown sugar, salt and cinnamon. Stir well and continue toasting for 2-3 more minutes, stirring and watching carefully so they don't burn.
Transfer to parchment paper to cool. Top overnight oats with walnuts, apple slices, maple syrup, etc.

Course🥞Breakfast

Diets🌱Vegan🌾Gluten-free...

Category🥞Breakfast

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 5m

Created 122 weeks ago

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