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Activate the Yeast: Combine water, sugar, and yeast, let it foam
Mix Dry Ingredients: Combine bread flour, powdered milk, and salt
Combine Ingredients: Gradually add yeast mixture to dry ingredients, mix well
Add Butter and Oil: Knead dough until smooth and elastic
Let Dough Rise: Allow dough to double in size for about 1-1.5 hours
Shape the Loaves: Divide dough, shape into loaves, place in greased pans
Second Rise: Let dough rise again until it reaches the top of the pans about 30 to 45 minutes
Bake: Preheat oven to 375°F, bake loaves for 25-30 minutes
Cool: Cool loaves on a wire rack before slicing