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Preheat oven to 350°F (175°C) and line the baking pan with parchment.
Mix the melted butter, granulated sugar, and brown sugar in a large bowl until the mixture is smooth.
Add eggs and vanilla extract, mixing until fully combined.
Gradually sift the flour, cocoa powder, salt, and baking powder into the bowl. Stir gently until just combined.
Fold in the chocolate chips.
Pour batter into the prepared pan and bake for 28–32 minutes until set but fudgy in the center.
Let the brownies cool completely before decorating.
Pipe white icing in concentric circles over the brownies. Drag a toothpick from the center outward to create the spider web design.
Slice into bars and serve.