1 banana

2 eggs

cinnamon

melted peanut butter to drizzle

A Plate of Fluffy 3-Ingredient Banana Pancakes Topped with Banana Slices

Ingredients for light and fluffy 3-ingredient banana pancakes

How to Make It

Mash the banana in a bowl until smooth. No big lumps—you want it nice and creamy.

Crack the eggs into the bowl and whisk everything together. The batter will be runnier than traditional pancake batter, but that’s normal.

Heat a non-stick pan over medium heat. If you don’t have a non-stick pan, a tiny bit of coconut oil will help prevent sticking.

Pour small amounts of the batter into the pan (think silver-dollar pancake size—they’re easier to flip!).

Cook for about 2 minutes, then flip gently and cook another minute.

They come out soft, slightly sweet, and full of flavor from the cinnamon. You don’t even need syrup! But if you want extra flair, top them with fresh berries or a little Greek yogurt.

How to Serve It:

These pancakes come out soft, slightly sweet, and full of flavor from the cinnamon. You don’t even need syrup! But if you want extra flair:

Top them with fresh berries or sliced bananas for added fiber and antioxidants.

Drizzle almond butter or Greek yogurt for an extra protein boost.

Dust with cocoa powder for a naturally rich taste.

Pro Tip: Want even fluffier pancakes? Let the batter sit for 5 minutes before cooking—this allows air bubbles to form for extra fluffiness