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In a large mixing bowl, combine the water, yeast and sugar and stir to combine.
Add the flour and salt and use your hand to mix the ingredients together and form a shaggy dough.
Turn the dough out onto a lightly floured surface and knead for 8-10 mins until smooth and springy.
Divide the dough into 6 pieces, form into little balls and place into a tray dusted with semolina.
Now chuck them in the fridge and forget about them for a day or two.
When you’re ready for a flatbread, place a large frying pan over a medium heat.
Add a glug of oil, pull out a flatbread and stretch it out in a little more semolina.
Chuck it into the pan and cook on one side until crispy and puffed.
Give it a flip and cook until lightly charred.
That’s it, good to go. Stuff them full of grilled chicken, hummus, baked feta – whatever you want. The dough balls will sit happily in your fridge, ready to go for up to 5 days.