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Heat your refried beans.
If using beef: brown and season with taco seasoning.
On one tortilla: spread refried beans and a layer of taco meat.
Top with another tortilla to make a 'stack.'
Spread enchilada or taco sauce on top.
Sprinkle shredded cheese generously.
Top with diced tomatoes and green onions.
Set the Blackstone to medium heat.
Lightly oil the surface.
Carefully place the stacked pizzas on the griddle.
Cover with a melting dome (or foil tent) to help melt the cheese.
Cook for 5–7 minutes until the bottom is golden and the cheese is fully melted.
Optional: Slice into quarters with a pizza cutter.
Add sour cream, jalapeños, or hot sauce if you like it spicy.