Cooked - Matilda Chocolate Cake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Matilda Chocolate Cake

1.0

2 cups granulated sugar

1 ¾ cups + 2 Tablespoons all-purpose flour

¾ cup unsweetened cocoa powder

1 ½ teaspoons baking powder

1 ½ teaspoons baking soda

1 teaspoon salt

2 large eggs

1 cup buttermilk

½ cup oil

2 teaspoons vanilla extract

1 cup hot coffee or boiling water

½ cup melted butter

⅔ cup unsweetened cocoa powder

3 cups powdered sugar

⅓ cup milk

1 teaspoon vanilla extract

Preheat oven to 350°F.
Line two 8-inch round pans with parchment and spray lightly.
Whisk sugar, flour, cocoa, baking powder, baking soda, and salt.
Mix in eggs, buttermilk, oil, and vanilla.
Slowly stir in hot coffee. The batter will be thin.
Pour into pans and bake 30 to 35 minutes, until a toothpick comes out clean.
Cool completely.
For the frosting, mix melted butter and cocoa, then beat in powdered sugar, milk, and vanilla until smooth and fluffy.
Layer, frost, and slice.
For a 9x13 cake, bake 35 to 40 minutes.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎂Birthday🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created last week

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