Cooked - Moist Chocolate Cupcakes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Moist Chocolate Cupcakes

1.0

1 ½ cups all-purpose flour

1 cup granulated sugar

⅓ cup cocoa powder

1 tsp baking soda

½ tsp salt

1 cup warm coffee

1 Tbsp white vinegar

⅓ cup olive or vegetable oil

1 large egg, room temperature

2 tsp vanilla extract

Preheat: Set your oven to 350°F and line a 12-cup muffin tin with liners.
Mix Dry Ingredients: In a large bowl, whisk flour, sugar, cocoa, baking soda, and salt.
Combine Wet Ingredients: In another bowl, mix coffee, vinegar, oil, egg, and vanilla.
Combine Mixtures: Pour wet ingredients into dry, mixing just until combined. The batter will be slightly lumpy.
Fill and Bake: Fill liners ⅔ full. Bake 18-22 minutes or until a toothpick comes out clean.
Cool: Let cool in pan for 5 minutes, then transfer to a rack to cool completely.

Course🍰Dessert

Diets🥕Vegetarian...

Category🧁Cupcake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 118 weeks ago

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