Cook the vegan gnocchi according to package instructions and heat up your grill or griddle pan
Thread the grilled vegetables and cooked gnocchi onto the pre-soaked skewers.
Brush the skewers with olive oil and season with salt and pepper.
Grill the skewers for 8-10 minutes over medium heat, or until the vegetables and gnocchi are cooked and slightly charred.
While the skewers are grilling, prepare the basil pesto dip by whipping the vegan mayo, basil pesto, and lemon juice together in a bowl.
Serve the grilled skewers with the basil pesto dip on the side and serve.
