Veggie Quinoa Fiesta
  1. Cook the quinoa according to package instructions. Once cooked, add the taco seasoning and stir to coat.

  2. Transfer the spiced quinoa to a salad bowl. Add the tomato, zucchini, bell pepper, corn, green onion, and garlic. Stir everything together. Fold in the fresh cilantro leaves. Scoop the mixture onto a plate, then drizzle with lime juice. Serve and enjoy!

  3. Refrigerate leftovers in an airtight container for up to 4 days.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇲🇽Mexican

Occasions📆Everyday🥙Light Meal🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 20m

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