Cooked - Spiced Braised Red Cabbage

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spiced Braised Red Cabbage

1.0

500g red cabbage (small cabbage)

1 red onion, sliced

1 cooking apple, grated

1 tsp salt

300ml veg/chicken stock

60ml red wine- optional (replace 60ml stock)

1 tbsp cider vinegar/red wine vinegar

2 tbsp brown sugar

1 Tsp mustard seeds

1 star anise

1 cinnamon stick (or ¼ tsp ground)

Add all ingredients to a pan and cook lid on for 30-45 minutes on a low simmer. You are looking for the cabbage to be soft but with a little bite, mix a couple of times through cooking.
Add to a food bag (best once cooled- spread on a tray to speed up cooling) and freeze with all air removed and air tight.
Defrost 24hrs in advance in the fridge and reheat either microwave with a couple of small knobs of butter (my preferred method as oven will be full)- 5-6 minutes with clingfilm lid, stirring then an additional 2-3 minutes ensuring its piping hot.
Or add to the oven with a couple of knobs of butter, foil lid then braising in the oven at 180•c for around 30 minutes, again ensuring piping hot.
Mix well before serving.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

CuisineEuropean

Occasions🍲Comfort Food📆Everyday🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 1h

Created 83 weeks ago

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