Butterfly the prawn heads to extract their juice while cooking
Cook the prawns in a pan
Deglaze the pan with white wine
Add butter to the pan
Add chili to taste
Add lemon juice to finish
Serve with butter toast and cold beer
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Butterfly the prawn heads to extract their juice while cooking
Cook the prawns in a pan
Deglaze the pan with white wine
Add butter to the pan
Add chili to taste
Add lemon juice to finish
Serve with butter toast and cold beer
Course🍤Appetizer
DietsPescaterian🥜Nut-free...
Category🐟Seafood
Cuisine🇵🇹Portuguese
Occasions📆Everyday🎊Party
Season🔁Year-round
DifficultyEasy ⏰ 15m