Portuguese Garlic Prawns
  1. Butterfly the prawn heads to extract their juice while cooking

  2. Cook the prawns in a pan

  3. Deglaze the pan with white wine

  4. Add butter to the pan

  5. Add chili to taste

  6. Add lemon juice to finish

  7. Serve with butter toast and cold beer

Course🍤Appetizer

DietsPescaterian🥜Nut-free...

Category🐟Seafood

Cuisine🇵🇹Portuguese

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 15m

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