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Toast sesame seeds in a pan over medium heat until golden and fragrant (about 5-7 minutes). Set aside.
Julienne the carrots using a sharp knife or food processor and place them in a large bowl.
Add scallions, cilantro, and basil to the carrots; toss to combine.
In a blender or food processor, combine dressing ingredients; blend until smooth.
Pour dressing over the carrot mixture; toss to evenly coat.
Chill for at least one hour before serving to allow flavors to meld.