Cooked - One-dish Butter Chicken Pie

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

One-dish Butter Chicken Pie

1.0

1¾ g (780 g) chicken breast (diced into small pieces)

7 oz (200 g) puff pastry (1 serving per pie)

Butter Chicken Sauce:

1½ cups protein boosted milk (Vitasoy)

¾ cup (250 g) Greek yogurt

6 tbsp (170 g) tomato paste (156ml each tomato paste)

2 tbsp (12 g) curry powder

1 tbsp (6 g) garam masala

1 tbsp (6 g) ground cumin

2 tsp ground ginger

2 tsp garlic powder

1.5 tsp salt

1 tsp turmeric

Preheat oven to 400°F (200°C).
In a large bowl, whisk together the butter chicken base sauce & spices
Add diced raw chicken to oven-safe containers.
Divide the milk mixture evenly among oven-safe containers.
Top each container with a square of puff pastry.
Cut a small slit in the top of each to allow steam to escape.
Brush the puff pastry with beaten egg.
Place the containers on a baking sheet to catch any potential overflow.
Bake for 25-30 minutes, then check.
The pies are done when the pastry is golden brown and the filling is bubbling.
The internal temperature of the chicken should reach 165°F (74°C).
Let stand for 5 minutes before serving. Caution: Containers will be hot!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥧Pie

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 83 weeks ago

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