Korean Weight-loss Cabbage Rice Bowl
  1. Thinly slice the green onion, onion, and cabbage

  2. Heat some olive oil in a pan over low heat, then sauté the green onion and minced garlic until fragrant

  3. Add the onion, cabbage, soy sauce, sugar, and oyster sauce, then stir-fry over high heat

  4. Continue cooking until the vegetables release some moisture and it becomes slightly saucy, then crack an egg in the center and cook it to your liking

  5. Serve the cabbage stir-fry over white rice, brown rice, or tofu, according to your preference

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🥣Bowl

Cuisine🇰🇷Korean

Occasions📆Everyday🥦Healthy Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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