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If using fresh chicken, dip the chicken breast strips into beaten egg, then coat in cornflour. Air fry at 200°C for 12 minutes, or until cooked through. If using frozen chicken strips, cook according to the packet instructions.
For the chips, air fry at 200°C for 15–20 minutes, following the packet instructions. (If you have a dual-basket air fryer, cook the chicken and chips at the same time.)
While the chicken and chips are cooking, slice your vegetables and mix your spices together in a small bowl.
Heat a little oil in a large pan over medium heat. Add the peppers and onions along with half of the spice mix. Stir-fry for 3–4 minutes until just softened.
Add the cooked chicken and chips to the pan, sprinkle in the remaining spice mix, and toss everything together until well coated.
Serve hot with curry sauce on the side – and enjoy!